Pungent Tuber
From PSwiki
Revision as of 07:29, 14 January 2020 by
Nightflyer0ne
(
talk
|
contribs
)
(
→Merchants
)
(
diff
)
← Older revision
| Latest revision (diff) | Newer revision → (diff)
Jump to navigation
Jump to search
Pungent Tuber
Round edible tuber with many layers with a very strong taste.
Contents
1
Sources
1.1
Merchants
1.2
Other Sources
2
Uses
2.1
Processed States
2.2
Cooking Recipes that use Pungent Tuber
Sources
Merchants
Grok Idon
Other Sources
Open fields
Uses
Processed States
Sliced Pungent Tuber
Method:
Cut
Diced Pungent Tuber
Method:
Cut
Minced Pungent Tuber
Method:
Cut
Cooking Recipes that use Pungent Tuber
Baked Orfe with Night Mushrooms
Cheesy Succulent Stew
Clamod Perch and Rat Stew
Crayfish and Kartoffel Soup
Hearty Flat Pie
Kikiri Soup
Lionfish Souffle
Oven Baked Bream
Pot Roast
Succulent Stew
Vegetable Meat Stew
Category
:
Cooking Ingredients
Navigation menu
Personal tools
Log in
Namespaces
Page
Discussion
Variants
expanded
collapsed
Views
Read
View source
View history
More
expanded
collapsed
Search
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Tools
What links here
Related changes
Special pages
Printable version
Permanent link
Page information