Apple Hand Pie

Apple Hand Pie
Books:	"The Pastry Chef Book"
Equipment:	Iron Skillet Oven Preparation Table
Tools:	Mixer Rolling Pin
Ingredients:	5 Sliced Apples 1 Scoop of Flour 16 Scoops of Lard 1 Water Pouch
Servings:	5 Apple Hand Pies

Recipe

1. Equip "The Pastry Chef Book"
2. Prepare Rolled Pastry Dough
   1. Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
   2. Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
   3. Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
3. Prepare Dough Wrapped Apple Slices
   1. Combine Rolled Pastry Dough, 5 Sliced Apples, into Apples in Dough.
   2. Wrap Apples in Dough into 5 Dough Wrapped Apple Slices using Preparation Table.
4. Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
5. Combine Dough Wrapped Apple Slices, Hot Cooking Oil, into Uncooked Apple Hand Pie.
6. Bake Uncooked Apple Hand Pie into Apple Hand Pie using Oven.