Apple Jam Biscuit
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Apple Jam Biscuit | |
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Recipe
- Equip "The Pastry Chef Book"
- Cut Biscuit into Open Biscuit using Preparation Table with a Kitchen Knife.
- Combine Scoop of Apple Jam, Open Biscuit, into Biscuit Apple Jam.
- Spread Biscuit Apple Jam into Apple Jam Biscuit using Preparation Table with a Spreader.