Baked Kikiri with Gravy

Baked Kikiri with Gravy
Books:	"Meat and Stew Recipes"
Equipment:	Pot Preparation Table Oven
Tools:	Kitchen Knife
Ingredients:	1 Pat of Butter 1 Carrot 1 Scoop of Flour 1 Dash of Jomed’s Seasoning 1 Kikiri Meat 1 Lake Mushroom 1 Scoop of Lard 2 Water Pouches
Servings:	1 Baked Kikiri with Gravy

Recipe

1. Equip "Meat and Stew Recipes"
2. Prepare Baked Kikiri
   1. Combine Kikiri Meat, Dash of Jomed’s Seasoning, and Pat of Butter into Baking Kikiri.
   2. Bake Baking Kikiri into Baked Kikiri using Oven.
3. Prepare Thick Gravy
   1. Combine Scoop of Lard, Scoop of Flour and 2 Water Pouches into Gravy Base.
   2. Heat Gravy Base into Thick Gravy using Pot.
4. Prepare Simmering Vegetable Gravy
   1. Cut Lake Mushroom into Sliced Lake Mushroom using Preparation Table with a Kitchen Knife.
   2. Cut Carrot into Sliced Carrot using Preparation Table with a Kitchen Knife.
   3. Combine Sliced Lake Mushroom, Thick Gravy, Sliced Carrot into Vegetable Gravy Mix.
   4. Heat Vegetable Gravy Mix into Simmering Vegetable Gravy using Pot.
5. Combine Baked Kikiri and Simmering Vegetable Gravy into Baked Kikiri with Gravy Mix.
6. Heat Baked Kikiri with Gravy Mix into Baked Kikiri with Gravy using Pot.