Coppernose Delight

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Coppernose Delight
Coppernose Delight
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 6 Coppernose Delights

Recipe

  1. Equip "Dishes with Fishes".
  2. Prepare 6 Seared Coppernoses:
    1. Cut 3 Coppernoses into 3 Cleaned Coppernoses using Preparation Table with a Kitchen Knife.
    2. Cut 3 Cleaned Coppernoses into 6 Filleted Coppernoses using Preparation Table with a Kitchen Knife.
    3. Panfry 6 Filleted Coppernoses into 6 Seared Coppernoses using Iron Skillet.
  3. Prepare 2 Sliced Apples:
    1. Cut 2 Apples into 2 Peeled Apples using Preparation Table with a Kitchen Knife.
    2. Cut 2 Peeled Apples into 2 Cored Apples using Preparation Table with a Kitchen Knife.
    3. Cut 2 Cored Apples into 2 Sliced Apples using Preparation Table with a Kitchen Knife.
  4. Prepare Thick Apple Glaze:
    1. Heat 2 Red Liquor Mugs into 2 Simmering Red Liquors using Pot.
    2. Heat 1 Simmering Red Liquor into Reduced Red Liquor using Pot.
    3. Combine Reduced Red Liquor, 2 Sliced Apples, and 3 Scoops of Strimptor into Thin Apple Glaze.
    4. Heat Thin Apple Glaze into Thick Apple Glaze using Pot.
  5. Combine 6 Seared Coppernoses and Thick Apple Glaze into 6 Glazed Coppernoses.
  6. Measure Glazed Coppernose into Coppernose Delight using Preparation Table with a Scoop