Cram
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Cram | |
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Recipe
- Equip "The Pastry Chef Book."
- Combine 3 Scoops of Milk, 8 Scoops of Flour, Lump of Lard, 2 Pinches of Salt, 3 Scoops of Strimptor, into Cram Mix.
- Mix Cram Mix into Cram Dough using Wooden Bowl with a Wooden Spoon.
- Roll Cram Dough into Rolled Cram Dough using Preparation Table with a Rolling Pin.
- Cut Rolled Cram Dough into 25 Raw Crams using Preparation Table with a Kitchen Knife.
- Bake Raw Cram into Cram using Oven.