Cram

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Cram
Cram
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 25 Crams

Recipe

  1. Equip "The Pastry Chef Book."
  2. Combine 3 Scoops of Milk, 8 Scoops of Flour, Lump of Lard, 2 Pinches of Salt, 3 Scoops of Strimptor, into Cram Mix.
  3. Mix Cram Mix into Cram Dough using Wooden Bowl with a Wooden Spoon.
  4. Roll Cram Dough into Rolled Cram Dough using Preparation Table with a Rolling Pin.
  5. Cut Rolled Cram Dough into 25 Raw Crams using Preparation Table with a Kitchen Knife.
  6. Bake Raw Cram into Cram using Oven.