Duppong Pie

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Duppong Pie
Duppong Pie
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 1 Duppong Pie

Recipe

  1. Equip "The Pastry Chef Book"
  2. Prepare Rolled Pastry Dough.
    1. Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
    2. Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
    3. Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
  3. Combine 3 Sliced and Seeded Duppongs, Scoop of Strimptor, 2 Rolled Pastry Doughs, 3 Pats of Butter into Unbaked Duppong Pie.
  4. Bake Unbaked Duppong Pie into Duppong Pie using Oven.
  5. Cut Duppong Pie into 8 Slices of Duppong Pie using Preparation Table with a Kitchen Knife.