Duppong Pie
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Duppong Pie | |
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Recipe
- Equip "The Pastry Chef Book"
- Prepare Rolled Pastry Dough.
- Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
- Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
- Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
- Combine 3 Sliced and Seeded Duppongs, Scoop of Strimptor, 2 Rolled Pastry Doughs, 3 Pats of Butter into Unbaked Duppong Pie.
- Bake Unbaked Duppong Pie into Duppong Pie using Oven.
- Cut Duppong Pie into 8 Slices of Duppong Pie using Preparation Table with a Kitchen Knife.