Filling Apple Pie

Filling Apple Pie
Books:	"The Pastry Chef Book"
Equipment:	Oven Preparation Table
Tools:	Masher Mixer Rolling Pin
Ingredients:	8 Sliced Apples 4 Pats of Butter 1 Scoop of Flour 15 Scoops of Lard 2 Scoops of Strimptor 1 Water Pouch
Servings:	5 Filling Apple Pies

Recipe

1. Equip "The Pastry Chef Book"
2. Prepare Rolled Pastry Dough
   1. Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
   2. Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
   3. Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
3. Prepare Apple Filling
   1. Combine 8 Sliced Apples, 2 Scoops of Strimptor, 4 Pats of Butter into Apple Mash.
   2. Mash Apple Mash into Apple Filling using Preparation Table with a Masher.
4. Combine Rolled Pastry Dough, Apple Filling into 5 Unbaked Filling Apple Pies.
5. Bake Unbaked Filling Apple Pie into Filling Apple Pie using Oven.