Fried Apple

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Fried Apple
Fried Apple
Books:
Equipment:
Tools:
  • None
Ingredients:
Servings:
  • 1 Fried Apple

Recipe

  1. Equip "The Pastry Chef Book"
  2. Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
  3. Combine Cored Apple, Hot Cooking Oil, into Frying Apple.
  4. Panfry Frying Apple into Fried Apple using Iron Skillet.
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