Honey Glazed Carrot

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Honey Glazed Carrot
Honey Glazed Carrot
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 5 Honey Glazed Carrots

Recipe

  1. Equip "The Pastry Chef Book"
  2. Prepare Cooked Carrots
    1. Combine 2 Sliced Carrots, Pot of Boiling Water, into Cooking Carrot.
    2. Heat Cooking Carrot into 2 Cooked Carrots using Pot.
  3. Combine 3 Cooked Carrots, 4 Pats of Butter, 2 Scoops of Honey into Carrot-Honey Mixture.
  4. Mix Carrot-Honey Mixture into 5 Honey Glazed Carrots using Wooden Bowl with a Wooden Spoon.