Meat and Egg Omelette
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Meat and Egg Omelette | |
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Recipe
- Equip "Meat and Stew Recipes"
- Cut Meat into Pile of Meat Chunks using Preparation Table with a Kitchen Knife.
- Cut Pile of Meat Chunks into Pile of Diced Meat using Preparation Table with a Kitchen Knife.
- Heat Pile of Diced Meat into Cooked Diced Meat using Pot.
- Combine 4 Cooked Diced Meats and Trepor Egg Sac into 4 Runny Trepor Omelettes.
- Panfry Runny Trepor Omelette into Meat and Egg Omelette using Iron Skillet.