Morning Bread

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Morning Bread
Morning Bread
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 10 Morning Breads


Recipe

  1. Equip "Art of Baking"
  2. Prepare Foaming Water
    1. Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
    2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
  3. Prepare Liquid Bread Mix
    1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
    2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
  4. Prepare Slices of Bread
    1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
    2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
    3. Knead Dough into Ball of Dough using Preparation Table.
    4. Bake Ball of Dough into Bread using Oven.
    5. Cut Bread into 5 Slices of Bread using Preparation Table with a Kitchen Knife.
  5. Prepare Egg Mixture
    1. Combine 4 Eggs and Scoop of Milk into Egg Slop.
    2. Mix Egg Slop into Egg Mixture using Wooden Bowl with a Wooden Spoon.
  6. Combine Egg Mixture and 10 Slices of Bread into 10 Egg Soaked Breads.
  7. Panfry Egg Soaked Bread into Morning Bread using Iron Skillet.