Pan-Fried Crayfish
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Pan-Fried Crayfish | |
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Recipe
- Equip "Dishes with Fishes".
- Prepare Filleted Crayfish:
- Cut Crayfish into Crayfish Meat using Preparation Table with a Kitchen Knife.
- Cut Crayfish Meat into 2 Filleted Crayfish using Preparation Table with a Kitchen Knife.
- Combine Filleted Crayfish, Pats of Butter into Buttery Crayfish.
- Panfry Buttery Crayfish into Pan-Fried Crayfish using Iron Skillet.