Pan-Fried Crayfish

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Pan-Fried Crayfish
Pan-Fried Crayfish
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 2 Pan-Fried Crayfish

Recipe

  1. Equip "Dishes with Fishes".
  2. Prepare Filleted Crayfish:
    1. Cut Crayfish into Crayfish Meat using Preparation Table with a Kitchen Knife.
    2. Cut Crayfish Meat into 2 Filleted Crayfish using Preparation Table with a Kitchen Knife.
  3. Combine Filleted Crayfish, Pats of Butter into Buttery Crayfish.
  4. Panfry Buttery Crayfish into Pan-Fried Crayfish using Iron Skillet.