Pan-Fried Dace

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Pan-Fried Dace
Pan-Fried Dace
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 2 Pan-Fried Daces

Recipe

  1. Equip "Dishes with Fishes".
  2. Prepare Filleted Dace:
    1. Cut Dace into Cleaned Dace using Preparation Table with a Kitchen Knife.
    2. Cut Cleaned Dace into 2 Filleted Daces using Preparation Table with a Kitchen Knife.
  3. Combine Filleted Daces, Pats of Butter into Buttery Daces.
  4. Panfry Buttery Dace into Pan-Fried Dace using Iron Skillet.