Pan-Fried Dace
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Pan-Fried Dace | |
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Recipe
- Equip "Dishes with Fishes".
- Prepare Filleted Dace:
- Cut Dace into Cleaned Dace using Preparation Table with a Kitchen Knife.
- Cut Cleaned Dace into 2 Filleted Daces using Preparation Table with a Kitchen Knife.
- Combine Filleted Daces, Pats of Butter into Buttery Daces.
- Panfry Buttery Dace into Pan-Fried Dace using Iron Skillet.