Pan-Fried Ide

Pan-Fried Ide
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Preparation Table
Tools:	Kitchen Knife
Ingredients:	2 Pats of Butter 1 Ide
Servings:	2 Pan-Fried Ides

Recipe

1. Equip "Dishes with Fishes".
2. Prepare Filleted Ide:
   1. Cut Ide into Cleaned Ide using Preparation Table with a Kitchen Knife.
   2. Cut Cleaned Ide into 2 Filleted Ides using Preparation Table with a Kitchen Knife.
3. Combine Filleted Ides, Pats of Butter into Buttery Ides.
4. Panfry Buttery Ide into Pan-Fried Ide using Iron Skillet.