Trout Delight
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Trout Delight | |
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Recipe
- Equip "Dishes with Fishes".
- Prepare 6 Seared Trout:
- Cut 3 Trout into 3 Cleaned Trout using Preparation Table with a Kitchen Knife.
- Cut 3 Cleaned Trout into 6 Filleted Trout using Preparation Table with a Kitchen Knife.
- Panfry 6 Filleted Trout into 6 Seared Trout using Iron Skillet.
- Prepare 2 Sliced Apples:
- Cut 2 Apples into 2 Peeled Apples using Preparation Table with a Kitchen Knife.
- Cut 2 Peeled Apples into 2 Cored Apples using Preparation Table with a Kitchen Knife.
- Cut 2 Cored Apples into 2 Sliced Apples using Preparation Table with a Kitchen Knife.
- Prepare Thick Apple Glaze:
- Combine 6 Seared Trout and Thick Apple Glaze into 6 Glazed Trout.
- Measure Glazed Trout into Trout Delight using Preparation Table with a Scoop