Difference between revisions of "Baked Orfe with Night Mushrooms"
Jump to navigation
Jump to search
m (changed quantities) |
m |
||
Line 18: | Line 18: | ||
* 2 [[Wragberry Oil|Wragberry Oils]] | * 2 [[Wragberry Oil|Wragberry Oils]] | ||
| | | | ||
* | * 1 {{PAGENAME}} | ||
}} | }} | ||
===Recipe=== | ===Recipe=== |
Revision as of 07:00, 10 January 2020
Baked Orfe with Night Mushrooms | |
[[Image:{{{image}}}|60px|center|Baked Orfe with Night Mushrooms]] | |
Books: | |
Equipment: | |
Tools: | |
Ingredients: | |
Servings: |
|
Recipe
- Equip "Dishes with Fishes".
- Prepare Filleted Orfe:
- Cut Orfe into Cleaned Orfe using Preparation Table with a Kitchen Knife.
- Cut Cleaned Orfe into 2 Filleted Orfes using Preparation Table with a Kitchen Knife.
- Prepare Fried Mushroom and Tuber:
- Combine 2 Minced Pungent Tubers, 3 Sliced Night Mushrooms, Dash of Saffron, Wragberry Oil into Unmixed Mushroom and Tuber.
- Mix Unmixed Mushroom and Tuber into Mixed Mushroom and Tuber using a Wooden Bowl with a Wooden Spoon.
- Panfry Mixed Mushroom and Tuber into Fried Mushroom and Tuber using Iron Skillet.
- Combine Filleted Orfe, Fried Mushroom and Tuber, Pinch of Sinaflar, Pinch of Salt, Wragberry Oil into Uncooked Orfe with Night Mushrooms.
- Bake Uncooked Orfe with Night Mushrooms into Baked Orfe with Night Mushrooms using Oven.