Difference between revisions of "Biscuit"
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{{Recipetable| | {{Recipetable| | ||
image=Biscuit1.png| | |||
* “[[Cookbooks#Art of Baking|Art of Baking]]” | * “[[Cookbooks#Art of Baking|Art of Baking]]” | ||
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Latest revision as of 23:02, 15 January 2020
Biscuit | |
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Recipe
- Equip "Art of Baking"
- Prepare Foaming Water
- Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
- Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
- Prepare Liquid Bread Mix
- Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
- Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
- Prepare Ball of Dough
- Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
- Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
- Knead Dough into Ball of Dough using Preparation Table.
- Roll Ball of Dough into Rolled Dough using Preparation Table with a Rolling Pin.
- Form Rolled Dough into 8 Biscuit Dough using Preparation Table with a Circle Cutter.
- Bake Biscuit Dough into Biscuit using Oven.