Buttered Biscuit

Buttered Biscuit
Books:	"The Pastry Chef Book"
Equipment:	Preparation Table
Tools:	Kitchen Knife Spreader
Ingredients:	1 Biscuit 1 Pat of Butter
Servings:	1 Buttered Biscuit

Recipe

1. Equip "The Pastry Chef Book"
2. Cut Biscuit into Open Biscuit using Preparation Table with a Kitchen Knife.
3. Combine Pat of Butter, Open Biscuit, into Buttering Biscuit.
4. Spread Buttering Biscuit into Buttered Biscuit using Preparation Table with a Spreader.