Buttered Bread

Buttered Bread
Books:	“Art of Baking”
Equipment:	Preparation Table
Tools:	Kitchen Knife Spreader
Ingredients:	1 Bread 5 Pats of Butter
Servings:	5 Buttered Breads

Recipe

1. Equip “Art of Baking”
2. Cut Bread into 5 Slices of Bread using Preparation Table with a Kitchen Knife.
3. Combine Slice of Bread and Pat of Butter into Buttering Bread.
4. Spread Buttering Bread into Buttered Bread using Preparation Table with a Spreader.