Difference between revisions of "Cinnamon Morning Bread"
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* "[[Cookbooks#Art of Baking|Art of Baking]]" | * "[[Cookbooks#Art of Baking|Art of Baking]]" | ||
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Latest revision as of 21:47, 15 January 2020
Cinnamon Morning Bread | |
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Recipe
- Equip "Art of Baking"
- Prepare Foaming Water
- Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
- Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
- Prepare Liquid Bread Mix
- Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
- Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
- Prepare Slices of Bread
- Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
- Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
- Knead Dough into Ball of Dough using Preparation Table.
- Bake Ball of Dough into Bread using Oven.
- Cut Bread into 5 Slices of Bread using Preparation Table with a Kitchen Knife.
- Prepare Cinnamon Egg Mixture
- Combine 4 Eggs and Scoop of Milk into Egg Slop.
- Mix Egg Slop into Egg Mixture using Wooden Bowl with a Wooden Spoon.
- Combine Egg Mixture and Dash of Cinnamon into Unmixed Cinnamon Egg.
- Mix Unmixed Cinnamon Egg into Cinnamon Egg Mixture using Wooden Bowl with a Wooden Spoon.
- Combine Cinnamon Egg Mixture and 10 Slices of Bread into 10 Cinnamon Egg Soaked Breads.
- Panfry Cinnamon Egg Soaked Bread into Cinnamon Morning Bread using Iron Skillet.