Clamod Perch and Rat Stew
Clamod Perch and Rat Stew | |
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Recipe
- Equip "Dishes with Fishes"
- Prepare Diced Perch:
- Cut Perch into Cleaned Perch using Preparation Table with a Kitchen Knife.
- Cut Cleaned Perch into 2 Perch Steaks using Preparation Table with a Kitchen Knife.
- Cut Perch Steak into Diced Perch using Preparation Table with a Kitchen Knife.
- Prepare Fried Stew Mix
- Combine Wragberry Oil, 2 Sliced Pungent Tubers, 2 Sliced Bogo Peppers, 4 Cubed Kartoffels, into Uncooked Stew Mix.
- Panfry Uncooked Stew Mix into Fried Stew Mix using Iron Skillet.
- Combine Fried Stew Mix, 2 Water Pouches, Diced Threestem Fruit, Pinch of Salt, Pile of Diced Rat Meat, Diced Perch, into Uncooked Perch and Rat Stew.
- Heat Uncooked Perch and Rat Stew into Hot Perch and Rat Stew using Pot.
- Heat Hot Perch and Rat Stew into Simmering Perch and Rat Stew using Pot.
- Heat Simmering Perch and Rat Stew into Clamod Perch and Rat Stew using Pot.