Difference between revisions of "Crayfish and Kartoffel Soup"
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Latest revision as of 12:04, 29 January 2020
Crayfish and Kartoffel Soup | |
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Recipe
- Equip "Dishes with Fishes"
- Prepare Fried Crayfish and Clacker Mix
- Combine 2 Crayfish Meats, Pile of Cubed Clacker Meat, Minced Pungent Tuber, Sliced Bogo Pepper, 2 Dashes of Wyn Reed, Pinch of Barberry, into Crayfish and Clacker Mix.
- Panfry Crayfish and Clacker Mix into Fried Crayfish and Clacker Mix using Iron Skillet.
- Prepare Thickening Sauce
- Combine Scoop of Flour, Pat of Butter, 2 Scoops of Milk, into Unmixed Thickening Sauce.
- Mix Unmixed Thickening Sauce into Thickening Sauce using Wooden Bowl with a Wooden Spoon.
- Combine 6 Boiled Kartoffels, 2 Sliced Carrots, Fried Crayfish and Clacker Mix, Thickening Sauce, into Unmixed Crayfish and Kartoffel Soup.
- Mix Unmixed Crayfish and Kartoffel Soup into Uncooked Crayfish and Kartoffel Soup using Wooden Bowl with a Wooden Spoon.
- Heat Uncooked Crayfish and Kartoffel Soup into Hot Crayfish and Kartoffel Soup using Pot.
- Heat Hot Crayfish and Kartoffel Soup into Simmering Crayfish and Kartoffel Soup using Pot.
- Heat Simmering Crayfish and Kartoffel Soup into Crayfish and Kartoffel Soup using Pot.