Difference between revisions of "Crayfish and Kartoffel Soup"

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* 2 Scoops of [[Milk]]
 
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* 1 Minced [[Pungent Tuber]]
* 2 Dashes of [[Wyn Reed]]
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Latest revision as of 12:04, 29 January 2020

Crayfish and Kartoffel Soup
Crayfish and Kartoffel Soup
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 1 Crayfish and Kartoffel Soup

Recipe

  1. Equip "Dishes with Fishes"
  2. Prepare Fried Crayfish and Clacker Mix
    1. Combine 2 Crayfish Meats, Pile of Cubed Clacker Meat, Minced Pungent Tuber, Sliced Bogo Pepper, 2 Dashes of Wyn Reed, Pinch of Barberry, into Crayfish and Clacker Mix.
    2. Panfry Crayfish and Clacker Mix into Fried Crayfish and Clacker Mix using Iron Skillet.
  3. Prepare Thickening Sauce
    1. Combine Scoop of Flour, Pat of Butter, 2 Scoops of Milk, into Unmixed Thickening Sauce.
    2. Mix Unmixed Thickening Sauce into Thickening Sauce using Wooden Bowl with a Wooden Spoon.
  4. Combine 6 Boiled Kartoffels, 2 Sliced Carrots, Fried Crayfish and Clacker Mix, Thickening Sauce, into Unmixed Crayfish and Kartoffel Soup.
  5. Mix Unmixed Crayfish and Kartoffel Soup into Uncooked Crayfish and Kartoffel Soup using Wooden Bowl with a Wooden Spoon.
  6. Heat Uncooked Crayfish and Kartoffel Soup into Hot Crayfish and Kartoffel Soup using Pot.
  7. Heat Hot Crayfish and Kartoffel Soup into Simmering Crayfish and Kartoffel Soup using Pot.
  8. Heat Simmering Crayfish and Kartoffel Soup into Crayfish and Kartoffel Soup using Pot.