Creamy Mashed Kartoffel

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Creamy Mashed Kartoffel
Creamy Mashed Kartoffel
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 12 Creamy Mashed Kartoffels

Recipe

  1. Equip "Meat and Stew Recipes"
  2. Prepare Mashed Kartoffel
    1. Combine Pot of Boiling Water and 4 Cubed Kartoffels into Boiling Kartoffel.
    2. Heat Boiling Kartoffel into 6 Boiled Kartoffels using Pot.
    3. Mash Boiled Kartoffel into Mashed Kartoffel using Preparation Table with a Masher.
  3. Combine 2 Scoops of Milk, 4 Pats of Butter, and 2 Mashed Kartoffels into Kartoffel-Butter Mix.
  4. Blend Kartoffel-Butter Mix into 4 Creamy Mashed Kartoffels using Wooden Bowl with a Mixer.