Difference between revisions of "Duppong Jam Biscuit"
Jump to navigation
Jump to search
m |
(added image) |
||
Line 1: | Line 1: | ||
{{Recipetable| | {{Recipetable| | ||
image=Biscuit3.png| | |||
* "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | * "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | ||
| | | |
Latest revision as of 23:39, 15 January 2020
Duppong Jam Biscuit | |
Books: | |
Equipment: | |
Tools: | |
Ingredients: |
|
Servings: |
|
Recipe
- Equip "The Pastry Chef Book"
- Cut Biscuit into Open Biscuit using Preparation Table with a Kitchen Knife.
- Combine Scoop of Duppong Jam, Open Biscuit, into Biscuit Duppong Jam.
- Spread Biscuit Duppong Jam into Duppong Jam Biscuit using Preparation Table with a Spreader.