Difference between revisions of "Eel Pie"
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* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | * "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | ||
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Revision as of 07:27, 15 January 2020
Eel Pie | |
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Recipe
- Equip "The Pastry Chef Book".
- Prepare Rolled Pastry Dough
- Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
- Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
- Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
- Equip "Dishes with Fishes".
- Prepare Boiled Eel Pie Filling
- Cut Eel into Cleaned Eel using Preparation Table with a Kitchen Knife.
- Cut Cleaned Eel into 2 Filleted Eels using Preparation Table with a Kitchen Knife.
- Combine Filleted Eel, 4 Sliced Night Mushrooms, Dash of Ground Corium Seed, Pinch of Salt, Red Liquor Mug, Water Pouch into Unmixed Eel Pie Filling.
- Mix Unmixed Eel Pie Filling into Uncooked Eel Pie Filling using Wooden Bowl with a Wooden Spoon.
- Heat Uncooked Eel Pie Filling into Hot Eel Pie Filling using Pot.
- Heat Hot Eel Pie Filling into Simmering Eel Pie Filling using Pot.
- Heat Simmering Eel Pie Filling into Boiled Eel Pie Filling using Pot.
- Prepare Juiceberry Sauce
- Combine 4 Pats of Butter, 2 Scoops of Flour, Juiceberry Juice, into Unmixed Juiceberry Sauce.
- Mix Unmixed Juiceberry Sauce into Juiceberry Sauce using Wooden Bowl with a Wooden Spoon.
- Combine Boiled Eel Pie Filling, Juiceberry Sauce, 2 Rolled Pastry Doughs, into Unbaked Eel Pie.
- Bake Unbaked Eel Pie into Eel Pie using Oven.