Fried Dough

Fried Dough
Books:	"Art of Baking"
Equipment:	Iron Skillet Preparation Table Wooden Bowl
Tools:	Wooden Spoon
Ingredients:	2 Scoops of Flour 16 Scoops of Lard 1 Mug of Hot Water 4 Dashes of Powdered Bread Rise 2 Pinches of Salt 1 Scoop of Strimptor
Servings:	5 Fried Doughs

Recipe

1. Equip "Art of Baking"
2. Prepare Foaming Water
   1. Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
   2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
3. Prepare Liquid Bread Mix
   1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
   2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
4. Prepare Ball of Dough
   1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
   2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
   3. Knead Dough into Ball of Dough using Preparation Table.
5. Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
6. Combine 2 Hot Cooking Oils and Ball of Dough into Frying Dough.
7. Panfry Frying Dough into 5 Fried Dough using Iron Skillet.