Fried Dough

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Fried Dough
Fried Dough
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 5 Fried Doughs

Recipe

  1. Equip "Art of Baking"
  2. Prepare Foaming Water
    1. Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
    2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
  3. Prepare Liquid Bread Mix
    1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
    2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
  4. Prepare Ball of Dough
    1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
    2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
    3. Knead Dough into Ball of Dough using Preparation Table.
  5. Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
  6. Combine 2 Hot Cooking Oils and Ball of Dough into Frying Dough.
  7. Panfry Frying Dough into 5 Fried Dough using Iron Skillet.