Difference between revisions of "Fried Honey Dough"
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* "[[Cookbooks#Art of Baking|Art of Baking]]" | * "[[Cookbooks#Art of Baking|Art of Baking]]" | ||
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Latest revision as of 22:58, 15 January 2020
Fried Honey Dough | |
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Recipe
- Equip "Art of Baking"
- Prepare Foaming Water
- Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
- Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
- Prepare Liquid Bread Mix
- Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
- Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
- Prepare Ball of Honey Dough
- Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
- Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
- Combine Dough and Scoop of Honey into Unmixed Honey Dough.
- Mix Unmixed Honey Dough into Honey Dough using Wooden Bowl with a Wooden Spoon.
- Knead Honey Dough into Ball of Honey Dough using Preparation Table.
- Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
- Combine 2 Hot Cooking Oils and Ball of Honey Dough into Frying Honey Dough.
- Panfry Frying Honey Dough into 5 Fried Honey Dough using Iron Skillet.