Fried Honey Nut Dough

From PSwiki
Revision as of 21:59, 15 January 2020 by Nightflyer0ne (talk | contribs) (added image)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Fried Honey Nut Dough
Fried Honey Nut Dough
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 5 Fried Honey Nut Doughs

Recipe

  1. Equip "Art of Baking"
  2. Prepare Chopped Nuts
    1. Combine 5 Burr Nuts, 4 Jookans, 5 Banuts, into Mixed Nuts.
    2. Cut Mixed Nuts into Chopped Nuts using Preparation Table with a Kitchen Knife.
  3. Prepare Foaming Water
    1. Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
    2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
  4. Prepare Liquid Bread Mix
    1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
    2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
  5. Prepare Honey Dough
    1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
    2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
    3. Combine Dough and Scoop of Honey into Unmixed Honey Dough.
    4. Mix Unmixed Honey Dough into Honey Dough using Wooden Bowl with a Wooden Spoon.
  6. Combine Chopped Nuts and Honey Dough into Unmixed Honey Nut Dough.
  7. Mix Unmixed Honey Nut Dough into Honey Nut Dough using Wooden Bowl with a Wooden Spoon.
  8. Knead Honey Nut Dough into Ball of Honey Nut Dough using Preparation Table.
  9. Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
  10. Combine 2 Hot Cooking Oils and Ball of Honey Nut Dough into Frying Honey Nut Dough.
  11. Panfry Frying Honey Nut Dough into 5 Fried Honey Nut Dough using Iron Skillet.