Fried Honey Nut Dough
Fried Honey Nut Dough | |
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Recipe
- Equip "Art of Baking"
- Prepare Chopped Nuts
- Combine 5 Burr Nuts, 4 Jookans, 5 Banuts, into Mixed Nuts.
- Cut Mixed Nuts into Chopped Nuts using Preparation Table with a Kitchen Knife.
- Prepare Foaming Water
- Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
- Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
- Prepare Liquid Bread Mix
- Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
- Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
- Prepare Honey Dough
- Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
- Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
- Combine Dough and Scoop of Honey into Unmixed Honey Dough.
- Mix Unmixed Honey Dough into Honey Dough using Wooden Bowl with a Wooden Spoon.
- Combine Chopped Nuts and Honey Dough into Unmixed Honey Nut Dough.
- Mix Unmixed Honey Nut Dough into Honey Nut Dough using Wooden Bowl with a Wooden Spoon.
- Knead Honey Nut Dough into Ball of Honey Nut Dough using Preparation Table.
- Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
- Combine 2 Hot Cooking Oils and Ball of Honey Nut Dough into Frying Honey Nut Dough.
- Panfry Frying Honey Nut Dough into 5 Fried Honey Nut Dough using Iron Skillet.