Difference between revisions of "Fried Nut Dough"
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* "[[Cookbooks#Art of Baking|Art of Baking]]" | * "[[Cookbooks#Art of Baking|Art of Baking]]" | ||
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Latest revision as of 22:00, 15 January 2020
Fried Nut Dough | |
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Recipe
- Equip "Art of Baking"
- Prepare Chopped Nuts
- Combine 5 Burr Nuts, 4 Jookans, 5 Banuts, into Mixed Nuts.
- Cut Mixed Nuts into Chopped Nuts using Preparation Table with a Kitchen Knife.
- Prepare Foaming Water
- Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
- Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
- Prepare Liquid Bread Mix
- Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
- Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
- Prepare Dough
- Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
- Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
- Combine Chopped Nuts and Dough into Unmixed Nut Dough.
- Mix Unmixed Nut Dough into Nut Dough using Wooden Bowl with a Wooden Spoon.
- Knead Nut Dough into Ball of Nut Dough using Preparation Table.
- Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
- Combine 2 Hot Cooking Oils and Ball of Nut Dough into Frying Nut Dough.
- Panfry Frying Nut Dough into 5 Fried Nut Dough using Iron Skillet.