Fried Nut Dough

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Fried Nut Dough
Fried Nut Dough
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 5 Fried Nut Doughs

Recipe

  1. Equip "Art of Baking"
  2. Prepare Chopped Nuts
    1. Combine 5 Burr Nuts, 4 Jookans, 5 Banuts, into Mixed Nuts.
    2. Cut Mixed Nuts into Chopped Nuts using Preparation Table with a Kitchen Knife.
  3. Prepare Foaming Water
    1. Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
    2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
  4. Prepare Liquid Bread Mix
    1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
    2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
  5. Prepare Dough
    1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
    2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
  6. Combine Chopped Nuts and Dough into Unmixed Nut Dough.
  7. Mix Unmixed Nut Dough into Nut Dough using Wooden Bowl with a Wooden Spoon.
  8. Knead Nut Dough into Ball of Nut Dough using Preparation Table.
  9. Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
  10. Combine 2 Hot Cooking Oils and Ball of Nut Dough into Frying Nut Dough.
  11. Panfry Frying Nut Dough into 5 Fried Nut Dough using Iron Skillet.