Difference between revisions of "Kikiri Soup"
Jump to navigation
Jump to search
(change category) |
(added image) |
||
Line 1: | Line 1: | ||
{{Recipetable| | {{Recipetable| | ||
image=Bowl2.png| | |||
* "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]" | * "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]" | ||
| | | |
Revision as of 09:55, 15 January 2020
Kikiri Soup | |
Books: | |
Equipment: | |
Tools: | |
Ingredients: |
|
Servings: |
|
Recipe
- Equip "Meat and Stew Recipes"
- Cut Kikiri Meat into Pile of Kikiri Meat Chunks using Preparation Table with Kitchen Knife.
- Combine Boiling Salt Water, 2 Sliced Carrots, 2 Sliced Pungent Tubers, 2 Dashes of Ground Wyn Reed, and Pile of Kikiri Meat Chunks into Uncooked Kikiri Soup.
- Heat Uncooked Kikiri Soup into Kikiri Soup using Pot.