Difference between revisions of "Kikiri Soup"
Jump to navigation
Jump to search
(added image) |
(expanded recipe) |
||
Line 12: | Line 12: | ||
* 1 [[Kikiri Meat]] | * 1 [[Kikiri Meat]] | ||
* 2 Sliced [[Pungent Tuber|Pungent Tubers]] | * 2 Sliced [[Pungent Tuber|Pungent Tubers]] | ||
* 1 | * 4 Pinches of [[Salt]] | ||
* 1 [[Water|Water Filled Bucket]] | |||
| | | | ||
* 1 {{PAGENAME}} | * 1 {{PAGENAME}} | ||
Line 19: | Line 20: | ||
===Recipe=== | ===Recipe=== | ||
# Equip "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]" | # Equip "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]" | ||
# Prepare '''Boiling Salt Water''' | |||
## [[Cooking#Combine|Combine]] Water Filled Bucket, 4 Pinches of Salt, into Salt Water. | |||
## [[Cooking#Heat|Heat]] Salt Water into Hot Salt Water using [[Cooking Equipment#Pot|Pot]]. | |||
## [[Cooking#Heat|Heat]] Hot Salt Water into '''Boiling Salt Water''' using [[Cooking Equipment#Pot|Pot]]. | |||
# [[Cooking#Cut|Cut]] Kikiri Meat into Pile of Kikiri Meat Chunks using [[Cooking Equipment#Preparation Table|Preparation Table]] with [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | # [[Cooking#Cut|Cut]] Kikiri Meat into Pile of Kikiri Meat Chunks using [[Cooking Equipment#Preparation Table|Preparation Table]] with [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
# [[Cooking#Combine|Combine]] Boiling Salt Water, 2 Sliced Carrots, 2 Sliced Pungent Tubers, 2 Dashes of Ground Wyn Reed, and Pile of Kikiri Meat Chunks into Uncooked Kikiri Soup. | # [[Cooking#Combine|Combine]] Boiling Salt Water, 2 Sliced Carrots, 2 Sliced Pungent Tubers, 2 Dashes of Ground Wyn Reed, and Pile of Kikiri Meat Chunks into Uncooked Kikiri Soup. | ||
# [[Cooking#Heat|Heat]] Uncooked Kikiri Soup into '''Kikiri Soup''' using [[Cooking Equipment#Pot|Pot]]. | # [[Cooking#Heat|Heat]] Uncooked Kikiri Soup into '''Kikiri Soup''' using [[Cooking Equipment#Pot|Pot]]. | ||
[[Category: Cooking Recipes]] | [[Category: Cooking Recipes]] |
Latest revision as of 02:15, 11 February 2020
Kikiri Soup | |
Books: | |
Equipment: | |
Tools: | |
Ingredients: |
|
Servings: |
|
Recipe
- Equip "Meat and Stew Recipes"
- Prepare Boiling Salt Water
- Cut Kikiri Meat into Pile of Kikiri Meat Chunks using Preparation Table with Kitchen Knife.
- Combine Boiling Salt Water, 2 Sliced Carrots, 2 Sliced Pungent Tubers, 2 Dashes of Ground Wyn Reed, and Pile of Kikiri Meat Chunks into Uncooked Kikiri Soup.
- Heat Uncooked Kikiri Soup into Kikiri Soup using Pot.