Kikiri Soup
Requirements
Book(s):
Equipment:
Tools:
Ingredients
- 2 Sliced Carrots
- 2 Dashes of Ground Wyn Reed
- 1 Kikiri Meat
- 2 Sliced Pungent Tubers
- 1 Boiling Salt Water
Servings
Makes 1 Kikiri Soup
Procedure
- Equip "Meat and Stew Recipes"
- Cut Kikiri Meat into Pile of Kikiri Meat Chunks using Preparation Table with Kitchen Knife.
- Combine Boiling Salt Water, 2 Sliced Carrots, 2 Sliced Pungent Tubers, 2 Dashes of Ground Wyn Reed, and Pile of Kikiri Meat Chunks into Uncooked Kikiri Soup.
- Heat Uncooked Kikiri Soup into Kikiri Soup using Pot.