Difference between revisions of "Lionfish Souffle"

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(Lionfish Souffle)
 
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* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]"
 
* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]"
 
* "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]"
 
* "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]"

Revision as of 00:41, 11 February 2020

Lionfish Souffle
Lionfish Souffle
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 1 Lionfish Souffle

Recipe

  1. Equip "Meat and Stew Recipes"
  2. Prepare Mashed Kartoffel
    1. Combine Pot of Boiling Water and 4 Cubed Kartoffels into Boiling Kartoffel.
    2. Heat Boiling Kartoffel into 6 Boiled Kartoffels using Pot.
    3. Mash Boiled Kartoffel into Mashed Kartoffel using Preparation Table with a Masher.
  3. Equip "Dishes with Fishes"
  4. Prepare Egg Mixture
    1. Combine 4 Eggs, Scoop of Milk, into Egg Slop.
    2. Mix Egg Slop into Egg Mixture using Wooden Bowl with a Wooden Spoon.
  5. Prepare Mashed Lionfish
    1. Cut Lionfish into Cleaned Lionfish using Preparation Table with a Kitchen Knife.
    2. Cut Cleaned Lionfish into 2 Filleted Lionfish using Preparation Table with a Kitchen Knife.
    3. Combine 2 Filleted Lionfish, Water Pouch, Pinch of Salt, into Lionfish in Salted Water.
    4. Heat Lionfish in Salted Water into Hot Lionfish in Salted Water using Pot.
    5. Heat Hot Lionfish in Salted Water into Simmered Lionfish using Pot.
    6. Mash Simmered Lionfish into Mashed Lionfish using Preparation Table with a Masher.
  6. Prepare Hot Pungent Tuber Mash
    1. Combine Minced Pungent Tuber, 2 Pats of Butter, into Unmixed Pungent Tuber Mash.
    2. Mix Unmixed Pungent Tuber Mash into Mixed Pungent Tuber Mash using Wooden Bowl with a Wooden Spoon.
    3. Heat Mixed Pungent Tuber Mash into Hot Pungent Tuber Mash using Pot.
  7. Combine Hot Pungent Tuber Mash, 2 Scoops of Milk, into Pungent Tuber Sauce.
  8. Combine Pungent Tuber Sauce, Mashed Kartoffel, Egg Mixture, Mashed Lionfish, into Unmixed Lionfish Souffle.
  9. Mix Unmixed Lionfish Souffle into Uncooked Lionfish Souffle using Wooden Bowl with a Wooden Spoon.
  10. Bake Uncooked Lionfish Souffle into Lionfish Souffle using Oven.