Difference between revisions of "Lionfish Souffle"
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{{Recipetable| | {{Recipetable| | ||
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* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | * "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | ||
* "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]" | * "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]" |
Revision as of 01:41, 11 February 2020
Lionfish Souffle | |
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Recipe
- Equip "Meat and Stew Recipes"
- Prepare Mashed Kartoffel
- Equip "Dishes with Fishes"
- Prepare Egg Mixture
- Combine 4 Eggs, Scoop of Milk, into Egg Slop.
- Mix Egg Slop into Egg Mixture using Wooden Bowl with a Wooden Spoon.
- Prepare Mashed Lionfish
- Cut Lionfish into Cleaned Lionfish using Preparation Table with a Kitchen Knife.
- Cut Cleaned Lionfish into 2 Filleted Lionfish using Preparation Table with a Kitchen Knife.
- Combine 2 Filleted Lionfish, Water Pouch, Pinch of Salt, into Lionfish in Salted Water.
- Heat Lionfish in Salted Water into Hot Lionfish in Salted Water using Pot.
- Heat Hot Lionfish in Salted Water into Simmered Lionfish using Pot.
- Mash Simmered Lionfish into Mashed Lionfish using Preparation Table with a Masher.
- Prepare Hot Pungent Tuber Mash
- Combine Minced Pungent Tuber, 2 Pats of Butter, into Unmixed Pungent Tuber Mash.
- Mix Unmixed Pungent Tuber Mash into Mixed Pungent Tuber Mash using Wooden Bowl with a Wooden Spoon.
- Heat Mixed Pungent Tuber Mash into Hot Pungent Tuber Mash using Pot.
- Combine Hot Pungent Tuber Mash, 2 Scoops of Milk, into Pungent Tuber Sauce.
- Combine Pungent Tuber Sauce, Mashed Kartoffel, Egg Mixture, Mashed Lionfish, into Unmixed Lionfish Souffle.
- Mix Unmixed Lionfish Souffle into Uncooked Lionfish Souffle using Wooden Bowl with a Wooden Spoon.
- Bake Uncooked Lionfish Souffle into Lionfish Souffle using Oven.