Oven Baked Bream

Oven Baked Bream
Books:	"Dishes with Fishes"
Equipment:	Oven Preparation Table Wooden Bowl
Tools:	Kitchen Knife Wooden Spoon
Ingredients:	1 Bream 1 Cider Mug 2 Minced Pungent Tubers 1 Pinch of Salt 1 Dash of Trefoil 1 Wragberry Oil
Servings:	1 Oven Baked Bream

Recipe

1. Prepare Spiced Stuffing
   1. Combine Pinch of Salt, Dash of Trefoil, 2 Minced Pungent Tubers, Cider Mug, Wragberry Oil, into Unmixed Spiced Stuffing.
   2. Mix Unmixed Spiced Stuffing into Spiced Stuffing using Wooden Bowl with a Wooden Spoon.
2. Prepare Filleted Bream
   1. Cut Bream into Cleaned Bream using Preparation Table with a Kitchen Knife.
   2. Cut Cleaned Bream into 2 Filleted Bream using Preparation Table with a Kitchen Knife.
3. Combine Spiced Stuffing, Filleted Bream, into Uncooked Stuffed Bream.
4. Bake Uncooked Stuffed Bream into Oven Baked Bream using Oven.