Pan-Fried Coppernose
Pan-Fried Coppernose | |
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Recipe
- Equip "Dishes with Fishes".
- Prepare Filleted Coppernose:
- Cut Coppernose into Cleaned Coppernose using Preparation Table with a Kitchen Knife.
- Cut Cleaned Coppernose into 2 Filleted Coppernoses using Preparation Table with a Kitchen Knife.
- Combine Filleted Coppernose, Pats of Butter into Buttery Coppernose.
- Panfry Buttery Coppernose into Pan-Fried Coppernose using Iron Skillet.