Pan-Fried Dace

Pan-Fried Dace
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Preparation Table
Tools:	Kitchen Knife
Ingredients:	2 Pats of Butter 1 Dace
Servings:	2 Pan-Fried Daces

Recipe

1. Equip "Dishes with Fishes".
2. Prepare Filleted Dace:
   1. Cut Dace into Cleaned Dace using Preparation Table with a Kitchen Knife.
   2. Cut Cleaned Dace into 2 Filleted Daces using Preparation Table with a Kitchen Knife.
3. Combine Filleted Daces, Pats of Butter into Buttery Daces.
4. Panfry Buttery Dace into Pan-Fried Dace using Iron Skillet.