Pan-Fried Eel

Pan-Fried Eel
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Preparation Table
Tools:	Kitchen Knife
Ingredients:	2 Pats of Butter 1 Eel
Servings:	2 Pan-Fried Eels

Recipe

1. Equip "Dishes with Fishes".
2. Prepare Filleted Eel:
   1. Cut Eel into Cleaned Eel using Preparation Table with a Kitchen Knife.
   2. Cut Cleaned Eel into 2 Filleted Eels using Preparation Table with a Kitchen Knife.
3. Combine Filleted Eels, Pats of Butter into Buttery Eels.
4. Panfry Buttery Eel into Pan-Fried Eel using Iron Skillet.