Pan-Fried Trout

Pan-Fried Trout
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Preparation Table
Tools:	Kitchen Knife
Ingredients:	2 Pats of Butter 1 Trout
Servings:	2 Pan-Fried Trouts

Recipe

1. Equip "Dishes with Fishes".
2. Prepare Filleted Trout:
   1. Cut Trout into Cleaned Trout using Preparation Table with a Kitchen Knife.
   2. Cut Cleaned Trout into 2 Filleted Trout using Preparation Table with a Kitchen Knife.
3. Combine Filleted Trout, Pats of Butter into Buttery Trout.
4. Panfry Buttery Trout into Pan-Fried Trout using Iron Skillet.