Pot Roast

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Pot Roast
Pot Roast
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 10 Pot Roasts


Recipe

  1. Equip "Meat and Stew Recipes"
  2. Cut Meat into Pile of Meat Chunks using Preparation Table with a Kitchen Knife.
  3. Combine 3 Piles of Meat Chunks, 14 Water Pouches, 2 Sliced Carrots, Cubed Kartoffel, and Minced Pungent Tuber into Uncooked Pot Roast
  4. Roast Uncooked Pot Roast into 10 Pot Roasts using Oven.