Pot Roast
Pot Roast | |
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Recipe
- Equip "Meat and Stew Recipes"
- Cut Meat into Pile of Meat Chunks using Preparation Table with a Kitchen Knife.
- Combine 3 Piles of Meat Chunks, 14 Water Pouches, 2 Sliced Carrots, Cubed Kartoffel, and Minced Pungent Tuber into Uncooked Pot Roast
- Roast Uncooked Pot Roast into 10 Pot Roasts using Oven.