Difference between revisions of "Spicy Pan-Fried Coppernose"
Jump to navigation
Jump to search
m |
m |
||
Line 14: | Line 14: | ||
* 2 Pats of [[Butter]] | * 2 Pats of [[Butter]] | ||
* 1 [[Coppernose]] | * 1 [[Coppernose]] | ||
* 1 | * 1 [[Juice|Juiceberry Juice]] | ||
| | | | ||
* 1 {{PAGENAME}} | * 1 {{PAGENAME}} | ||
Line 27: | Line 27: | ||
## [[Cooking#Combine|Combine]] Filleted Coppernose, Pat of Butter into Buttery Coppernose. | ## [[Cooking#Combine|Combine]] Filleted Coppernose, Pat of Butter into Buttery Coppernose. | ||
## [[Cooking#Panfry|Panfry]] Buttery Coppernose into '''Pan-Fried Coppernose''' using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | ## [[Cooking#Panfry|Panfry]] Buttery Coppernose into '''Pan-Fried Coppernose''' using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | ||
# [[Cooking#Combine|Combine]] Pan-Fried Coppernose, Fried Pepper Garnish, [[Juiceberry Juice]], into Unmixed Spicy Coppernose. | # [[Cooking#Combine|Combine]] Pan-Fried Coppernose, Fried Pepper Garnish, [[Juice|Juiceberry Juice]], into Unmixed Spicy Coppernose. | ||
# [[Cooking#Mix|Mix]] Unmixed Spicy Coppernose into '''Spicy Pan-Fried Coppernoses''' using [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] with a [[Cooking Tools#Wooden Spoon|Wooden Spoon]]. | # [[Cooking#Mix|Mix]] Unmixed Spicy Coppernose into '''Spicy Pan-Fried Coppernoses''' using [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] with a [[Cooking Tools#Wooden Spoon|Wooden Spoon]]. | ||
[[Category: Cooking Recipes]] | [[Category: Cooking Recipes]] |
Latest revision as of 20:39, 29 January 2020
Spicy Pan-Fried Coppernose | |
Books: | |
Equipment: | |
Tools: | |
Ingredients: |
|
Servings: |
|
Recipe
- Prepare Fried Pepper Garnish
- Combine Pat of Butter, Diced Bogo Pepper, Pinch of Barberry, into Uncooked Pepper Garnish.
- Panfry Uncooked Pepper Garnish into Fried Pepper Garnish using Iron Skillet.
- Prepare Pan-Fried Coppernose:
- Cut Coppernose into Cleaned Coppernose using Preparation Table with a Kitchen Knife.
- Cut Cleaned Coppernose into 2 Filleted Coppernoses using Preparation Table with a Kitchen Knife.
- Combine Filleted Coppernose, Pat of Butter into Buttery Coppernose.
- Panfry Buttery Coppernose into Pan-Fried Coppernose using Iron Skillet.
- Combine Pan-Fried Coppernose, Fried Pepper Garnish, Juiceberry Juice, into Unmixed Spicy Coppernose.
- Mix Unmixed Spicy Coppernose into Spicy Pan-Fried Coppernoses using Wooden Bowl with a Wooden Spoon.