Spicy Pan-Fried Coppernose
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|Spicy Pan-Fried Coppernose|
- Prepare Fried Pepper Garnish
- Prepare Pan-Fried Coppernose:
- Cut Coppernose into Cleaned Coppernose using Preparation Table with a Kitchen Knife.
- Cut Cleaned Coppernose into 2 Filleted Coppernoses using Preparation Table with a Kitchen Knife.
- Combine Filleted Coppernose, Pat of Butter into Buttery Coppernose.
- Panfry Buttery Coppernose into Pan-Fried Coppernose using Iron Skillet.
- Combine Pan-Fried Coppernose, Fried Pepper Garnish, Juiceberry Juice, into Unmixed Spicy Coppernose.
- Mix Unmixed Spicy Coppernose into Spicy Pan-Fried Coppernoses using Wooden Bowl with a Wooden Spoon.