Difference between revisions of "Tea"
Jump to navigation
Jump to search
(page for Herbal Teas) |
m |
||
Line 42: | Line 42: | ||
* [[Sinaflar Root|Sinaflar]] Tea | * [[Sinaflar Root|Sinaflar]] Tea | ||
* [[Snowbud]] Tea | * [[Snowbud]] Tea | ||
* [[Tinga Leaves|Tinga]] Tea | * [[Tinga Leaves|Tinga]] Tea (requires 2 leaves) | ||
* [[Wyn Reed|Wyn]] Tea | * [[Wyn Reed|Wyn]] Tea | ||
* [[Yarrow]] Tea | * [[Yarrow]] Tea | ||
[[Category: Herbal]] | [[Category: Herbal]] |
Revision as of 19:21, 29 January 2020
Tea | |
Books: | |
Equipment: | |
Tools: | |
Ingredients: |
|
Servings: |
|
Recipe
- Equip "Herbal Remedies"
- Prepare Mug of Hot Water
- Prepare Cut Herb
- Cut Herb into Cut Herb using Preparation Table with a Kitchen Knife.
- Combine Cut Herb, Mug of Hot Water into Herb Tea Mix.
- Heat Herb Tea Mix into Herb Tea using Pot.
List of Herb Teas
- Barberry Tea
- Blue Cohosh Tea
- Blue Shan Tea
- Butchers Broom Tea
- Charmflower Tea
- Clackerweed Tea
- Dandelion Tea
- Devils Claw Tea
- Eyebright Tea
- Feverfew Tea
- Gobo Tea
- Golden Ivy Tea
- Hop Tea
- Kingsfoil Tea
- Lavender Tea
- Orilliphia Tea
- Red Mangrove Tea
- Sinaflar Tea
- Snowbud Tea
- Tinga Tea (requires 2 leaves)
- Wyn Tea
- Yarrow Tea