Trasok's Beer Battered Trout

Trasok's Beer Battered Trout
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Preparation Table Wooden Bowl
Tools:	Kitchen Knife Wooden Spoon
Ingredients:	1 Beer Mug 4 Eggs 2 Scoops of Flour 1 Scoop of Milk 1 Pinch of Salt 1 Trout 1 Hot Wragberry Oil
Servings:	1 Trasok's Beer Battered Trout

Recipe

1. Prepare Egg Mixture
   1. Combine 4 Eggs, Scoop of Milk, into Egg Slop.
   2. Mix Egg Slop into Egg Mixture using Wooden Bowl with a Wooden Spoon.
2. Prepare Beer Batter:
   1. Combine 2 Scoops of Flour, Egg Mixture, Beer Mug, Pinch of Salt, into Unmixed Beer Batter.
   2. Mix Unmixed Beer Batter into Beer Batter using Wooden Bowl with a Wooden Spoon.
3. Cut Trout into Cleaned Trout using Preparation Table with a Kitchen Knife.
4. Cut Cleaned Trout into 2 Filleted Trout using Preparation Table with a Kitchen Knife.
5. Combine Beer Batter, Filleted Trout, Hot Wragberry Oil into Unfried Trasok's Beer Battered Trout.
6. Panfry Unfried Trasok's Beer Battered Trout into Trasok's Beer Battered Trout using Iron Skillet.