Trasok's Beer Battered Trout
Revision as of 01:51, 11 February 2020 by Nightflyer0ne (talk | contribs)
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
Trasok's Beer Battered Trout | |
Books: | |
Equipment: | |
Tools: | |
Ingredients: | |
Servings: |
|
Recipe
- Prepare Egg Mixture
- Combine 4 Eggs, Scoop of Milk, into Egg Slop.
- Mix Egg Slop into Egg Mixture using Wooden Bowl with a Wooden Spoon.
- Prepare Beer Batter:
- Combine 2 Scoops of Flour, Egg Mixture, Beer Mug, Pinch of Salt, into Unmixed Beer Batter.
- Mix Unmixed Beer Batter into Beer Batter using Wooden Bowl with a Wooden Spoon.
- Cut Trout into Cleaned Trout using Preparation Table with a Kitchen Knife.
- Cut Cleaned Trout into 2 Filleted Trout using Preparation Table with a Kitchen Knife.
- Combine Beer Batter, Filleted Trout, Hot Wragberry Oil into Unfried Trasok's Beer Battered Trout.
- Panfry Unfried Trasok's Beer Battered Trout into Trasok's Beer Battered Trout using Iron Skillet.