Creamy Mashed Kartoffel

Requirements

Book(s):

• "Meat and Stew Recipes"

Equipment:

• Pot
• Preparation Table
• Wooden Bowl

Tools:

• Masher
• Mixer

Ingredients

• 12 Pats of Butter
• 1 Pot of Boiling Water
• 4 Cubed Kartoffels
• 6 Scoops of Milk

Servings

Makes 12 Creamy Mashed Kartoffels

Procedure

1. Equip "Meat and Stew Recipes"
2. Prepare Mashed Kartoffel
   1. Combine Pot of Boiling Water and 4 Cubed Kartoffels into Boiling Kartoffel.
   2. Heat Boiling Kartoffel into 6 Boiled Kartoffels using Pot.
   3. Mash Boiled Kartoffel into Mashed Kartoffel using Preparation Table with a Masher.
3. Combine 2 Scoops of Milk, 4 Pats of Butter, and 2 Mashed Kartoffels into Kartoffel-Butter Mix.
4. Blend Kartoffel-Butter Mix into 4 Creamy Mashed Kartoffels using Wooden Bowl with a Mixer.